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Stephanie Zauderer, MSAc, LAc

Before becoming an acupuncturist, Stephanie worked as a chef and baker, and is interested in the power of food as medicine in conjunction with hands-on therapies. Having experienced chronic health issues since childhood, she empathizes deeply with her patients’ journeys.

Stephanie was drawn to holistic healing in part by her time living on an organic farm in Israel, cultivating her own herbs and oils and cooking outdoors. She focuses on both treatment and prevention for whole-body health. 

Specialties

  • Pain Management

  • Fertility

  • Trigger Point Release

  • Digestive + Hormonal Disorders

  • Stress Management, Anxiety + Depression

"I choose to be healthy. I am healing slow but surely."

Testimonials

Education + Certifications

Culinary Institute of America:
Associates degree in Baking & Pastry Arts (AOS) + Bachelors degree in Hospitality & Business Management (BPS)
Pacific College of Health & Science:
Graduate degree, Licensed acupuncturist, Clean needle technique

  • Proudest Healing Moment

    I had a patient who wanted help inducing labor, she gave birth less than 24 hours after her treatment with me.

  • Astrological Sign

    Aquarius

  • Hobbies

    Cooking, baking, hiking, skiing, yoga, being out in nature, walking in the park, shabbat dinner with friends/family, play with my nieces.