Stephanie Zauderer, MSAc, LAc

Before becoming an acupuncturist, Stephanie worked as a chef and baker, and is interested in the power of food as medicine in conjunction with hands-on therapies. Having experienced chronic health issues since childhood, she empathizes deeply with her patients’ journeys. Stephanie was drawn to holistic healing in part by her time living on an organic farm in Israel, cultivating her own herbs and oils and cooking outdoors. She focuses on both treatment and prevention for whole-body health.